65% Ecuador Dark Chocolate with Cardamom
2025 Academy of Chocolate Awards - SILVER
TASTING NOTES
Citrus, Ginger, and Honeysuckle
INGREDIENTS
Cacao*, Cane Sugar*, Cocoa Butter*, Cardamom
May contain traces of nuts and milk
Lewis Pogue Artisan Chocolate is a small, family-run, bean-to-bar company in Atlanta, Georgia. We hand-make every chocolate bar from scratch, using the finest, ethically-sourced ingredients in the world. We are passionate about the uniquely powerful, complex and ineffably flavorful cacao bean and want to share our curiosity, craft, and love for chocolate with you.
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Tumaco region
70% Colombia Dark Chocolate with Espresso
TASTING NOTES
Malt, Almond, Caramel, and Molasses
INGREDIENTS
Cacao*, Cane Sugar*, Cocoa Butter*, Espresso Bean*
May contain traces of nuts and milk
2025 Academy of Chocolate Awards - BRONZE
85% Dark Chocolate
Tumaco region - Colombia
Tasting Notes: Bitter Almond, Cacao, Anise
INGREDIENTS
Cacao*, Cane Sugar*, Cocoa Butter*
May contain traces of nuts and milk
Sierra Nevada, Colombia cacao
2024 Chocolate Alliance Global Award- SILVER
2026 International Chocolate Awards- BRONZE
RECIPE INGREDIENTS
4 Tbsp of Chocolate Mix 1 Cup of Milk or Dairy Alternative 2 Tbsp of Sugar (if using water)
SUGGESTED ADDONS
Sea Salt, Ground Cinnamon, Cayenne Pepper, Marshmallows, Whipped Cream
MIX INGREDIENTS
Cacao, Cocoa Butter, Organic Cane Sugar
Combine the chocolate mix and the milk or dairy alternative in a small pot over medium to medium-high heat, whisking constantly until the chocolate is fully incorporated.
Pour into your favorite mug. Finish with your favorite add-on. Enjoy!
If making with water:
Add sugar and an additional Tbsp of the chocolate mix.
264g
ETHICALLY SOURCED I GLUTEN FREE I SOY FREE I VEGAN
vision.
Lewis Pogue was born from the belief that the cacao bean can be handcrafted to create a taste experience that is deeply joyful and transcends a person's everyday chocolate fix. We are committed to making that experience ethical, satisfying and worth sharing.
We are proud to be one of the few bean-to-bar companies based in the South. And we enthusiastically join a cocoa craft movement that considers the welfare of the farmers and the earth to be an integral part of making superior chocolate. We believe that strong, empowering relationships are good business and a positive way toward a better world. That begins with family and extends throughout the bean-to-bar process.
Lewis Pogue uses organic, single-origin beans, without additives or artifice, from the best cacao-growing regions in the world . We value cocoa’s rich history and also in moving it forward by taking exciting risks and by being creative. That’s what life should be. And that’s what chocolate is for us.
